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Planty of Nosh is preparing whole-food plant-based vegan meals made with organic ingredients that you can actually pronounce.
Ingredients : Yam*, black bean*, brown rice*, sunflower seed*,
homemade BBQ sauce (local dark beer, apple cider vinegar*,
tomato paste*, coconut sugar*, garlic*, blackstrap molasses*,
chipotle in abodo sauce, GF oat*, GF flour, GF Worcertershire
sauce*( apple cider vinegar*, water, molasses*, tamari*, cane
sugar*, salt, tamarind*, ginger*, lemon juice concentrate*, garlic
powder*, onion powder*, xathan gum, shiitake mushroom
powder*, all spice*, red pepper*, orange extract*, clove*, natural
smoke flavour, lemon extract*)), grainy mustard, spices*.
*Organic Allergen : mustard, soy, gluten (from the beer)
**oil free**
Kelowna company, Planty of Nosh is preparing whole-food plant-based vegan meals made with organic ingredients that you can actually pronounce.
Ingredients : Loaf : Carrot*, GF oat*, celery*, onion*, ketchup*
(tomato concentrate*, cane sugar*, distilled vinegar*, salt, onion
powder*, spices*), brown rice*, green lentil*, black bean*, tahini*,
almond*, nutritional yeast, tamari*, chickpea flour*, basil*, tomato
paste* (tomato pulp*, citric acid), GF mustard, balsamic vinegar
reduction*, seasonings*. Gravy : filtered water, miso*, grapeseed
oil, apple cider vinegar*, maple syrup*, ginger*, jalapeño*,
arrowroot powder*, tamari*, garlic*.
*Organic Allergens : nuts, mustard, soy
May have been in contact with gluten
**made with gluten free ingredients**
Kelowna company, Planty of Nosh is preparing whole-food plant-based vegan meals made with organic ingredients that you can actually pronounce.
Ingredients : Brown rice*, green lentils*, onion*, celery*,
mushroom*, walnuts*, GF flour (garbanzo bean flour, potato
starch, tapioca flour, white sorghum flour, lava bean flour), GF
panko (pea starch, water, tapioca starch, white rice flour, pea
protein, non GMO canola oil, non GMO dextrose, leavening
(sodium acid pyrophosphate, sodium bicarbonate, pea starch,
mono calcium phosphate), pea fibre, salt, modified cellulose),
miso*, tomato paste*(tomato pulp*, citric acid), seasonings*,
garlic*
Kelowna company, Planty of Nosh is preparing whole-food plant-based vegan meals made with organic ingredients that you can actually pronounce.
Ingredients : Yam*, onion*,Canned diced tomato* (diced tomato*,
tomato juice*, calcium chloride, citric acid), unsalted peanut butter*,
dino kale*, tomato paste* (tomato pulp*, citric acid), garlic*, ginger*,
Caribbean spices*, Himalayan pink salt, habanero pepper.
*Organic Allergens : peanut
May have been in contact with gluten
**made with gluten free ingredients**
Double Cream Brie is made in three inch wheels. We cut the curd fairly large and then delicately place it in molds. We then dry salt them and move them to their aging room until they are covered in a fine white bloomy rind. Our buttery Brie’s texture becomes creamier as it ripens.
What can we say about this beautiful white fuzzy round of creamy buttery goodness! We cut the curd of our Double Cream Brie a little larger and gently fill the 3″ and 10” hoops to produce a soft, smooth texture. They are then dry salted and moved to their aging room where they are flipped twice a week until the white mould has completely covered the cheese and we can smell the sweet mushroomy aroma. Our Double Cream Brie is a classic French-style cheese, but with our own special Upper Bench touch!
Now here is a cheese for cheese lovers! Upper Bench Winery & Creamery is so proud of our Okanagan Sun, it is a delightful rustic little cheese. Our Okanagan Sun is a silky, aromatic, soft, washed-rind cheese with a smooth, intense flavour. As this little guy ages it becomes darker in colour (as the cultures continue to grow), often pale orange when young developing a darker, bright orange rind as it matures. Of course like all washed-rinds, the longer they age the stronger they become, both in taste and in aroma (we’re not supposed to say stinky or barnyard, but we did, and it is true).
Our most challenging cheese to craft at Upper Bench Winery & Creamery is our Okangan Sun cheese. We use a delicate touch when making this soft washed rind cheese, as it does not like to be fussed or played with too much. This little beauty is made by carefully cutting the curd into small squares before gently filling round hoops, which are left to ‘whey-off’ (drain). They are dry salted, left to dry slightly before being transferred to their aging room, where they are flipped and washed with a special brine until they develop their wonderful orange colour. Okanagan Sun has gorgeous orange rind with a creamy mild soft interior, which gets stronger as it ages. This very unique cheese is gaining quite the following.
Genmai Miso
With a subtle nutty flavour, our organic Genmai Miso is handcrafted from organic brown rice, organic soybeans, sea salt, and filtered water.
Mugi Miso
Our organic Mugi Miso is handcrafted from organic soybeans, organic pearled barley, water, sea salt and koji.
$1 Jar deposit included in Price. Credit applied when the clean jar is returned to the delivery driver.
Fresh Housemade Hummus
Tahini, Water, Olive Oil, Pink Himalayan Salt, Garlic, Lemon Juice, Cooked Chickpeas.
We grow and freeze a variety of our best Blueberries every summer to ensure that families across British Columbia can enjoy local BC grown Blueberries year round.
All of our Blueberries are free of glyphosate products, picked and packaged in their prime to ensure optimal freshness and quality.
Silverking's tofu production process is based on traditional Asian methods. Organic soybeans, herbs, and garlic, are used, along with a traditional Japanese coagulant, known as nigari (magnesium chloride). The closed-kettle method of production gives Silverking tofu a uniquely smooth and delicate texture.
Silverking's tofu production process is based on traditional Asian methods. Organic soybeans, herbs, and garlic, are used, along with a traditional Japanese coagulant, known as nigari (magnesium chloride). The closed-kettle method of production gives Silverking tofu a uniquely smooth and delicate texture.
Cold smoked salmon is prized for its very delicate smoked flavour and rich texture. This delicious fish provides an abundance of omega-3s and vitamin D, heart-healthy source of protein and minerals, and is low in fat and calories.
These frozen smoked sockeye salmon fillets come skin on and boneless. Each 8 oz(150 – 270g) fillet is individually vacuum packed in our industry-grade plastic to lock in freshness. Our wild sockeye salmon is priced in dollars per kilogram and is caught locally in Osoyoos Lake by only the safest sustainable fishing practices.
Beliefs and traditions are a very important part of First Nations’ culture and often reflect a deep understanding and respect for nature. We want to honour the resiliency and prosperity of our natural environment by using only selective fishing methods. First Nations’ communities honour their roots by using holistic traditional practices of selective fishing—handed down from our ancestors.
Using selective fishing methods and quality control, we’re keeping an eye on the future without forgetting our past.
Ingredients: Wild Okanagan Sockeye salmon skin-on/bone-out (Sc’win, oncorhynchus), salt, wood smoke
Processed in a Federally regulated facility for premium food safety and quality.
Product of Canada
All our Wild BC Salmon are Ocean Wise approved
Thomas and Celina Tumbach
27218 Garnett Valley Rd.
Summerland, BC
V0H1Z3
Phone: 250-404-1206 (please leave a message)
E-mail: [email protected]
#150 The Apple Plaza
1848 Main Street
Penticton
Phone: 236-422-3512
www.localmotivemarket.ca
[email protected]
Store Hours:
Mon: 10am - 5pm
Tue - Sat: 9 am - 6pm
Sun: Closed