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Ingredients: Butter*, onion*, garlic*, celery*, veg stock (veg, tamari, nutritional yeast), cream, salt + pepper
Planty of Nosh is preparing whole-food plant-based vegan meals made with organic ingredients that you can actually pronounce.
Ingredients : Yam*, black bean*, brown rice*, sunflower seed*,
homemade BBQ sauce (local dark beer, apple cider vinegar*,
tomato paste*, coconut sugar*, garlic*, blackstrap molasses*,
chipotle in abodo sauce, GF oat*, GF flour, GF Worcertershire
sauce*( apple cider vinegar*, water, molasses*, tamari*, cane
sugar*, salt, tamarind*, ginger*, lemon juice concentrate*, garlic
powder*, onion powder*, xathan gum, shiitake mushroom
powder*, all spice*, red pepper*, orange extract*, clove*, natural
smoke flavour, lemon extract*)), grainy mustard, spices*.
*Organic Allergen : mustard, soy, gluten (from the beer)
**oil free**
Kelowna company, Planty of Nosh is preparing whole-food plant-based vegan meals made with organic ingredients that you can actually pronounce.
Ingredients : Loaf : Carrot*, GF oat*, celery*, onion*, ketchup*
(tomato concentrate*, cane sugar*, distilled vinegar*, salt, onion
powder*, spices*), brown rice*, green lentil*, black bean*, tahini*,
almond*, nutritional yeast, tamari*, chickpea flour*, basil*, tomato
paste* (tomato pulp*, citric acid), GF mustard, balsamic vinegar
reduction*, seasonings*. Gravy : filtered water, miso*, grapeseed
oil, apple cider vinegar*, maple syrup*, ginger*, jalapeño*,
arrowroot powder*, tamari*, garlic*.
*Organic Allergens : nuts, mustard, soy
May have been in contact with gluten
**made with gluten free ingredients**
Kelowna company, Planty of Nosh is preparing whole-food plant-based vegan meals made with organic ingredients that you can actually pronounce.
Ingredients : Brown rice*, green lentils*, onion*, celery*,
mushroom*, walnuts*, GF flour (garbanzo bean flour, potato
starch, tapioca flour, white sorghum flour, lava bean flour), GF
panko (pea starch, water, tapioca starch, white rice flour, pea
protein, non GMO canola oil, non GMO dextrose, leavening
(sodium acid pyrophosphate, sodium bicarbonate, pea starch,
mono calcium phosphate), pea fibre, salt, modified cellulose),
miso*, tomato paste*(tomato pulp*, citric acid), seasonings*,
garlic*
Kelowna company, Planty of Nosh is preparing whole-food plant-based vegan meals made with organic ingredients that you can actually pronounce.
Ingredients : Yam*, onion*,Canned diced tomato* (diced tomato*,
tomato juice*, calcium chloride, citric acid), unsalted peanut butter*,
dino kale*, tomato paste* (tomato pulp*, citric acid), garlic*, ginger*,
Caribbean spices*, Himalayan pink salt, habanero pepper.
*Organic Allergens : peanut
May have been in contact with gluten
**made with gluten free ingredients**
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11 in stock
Using premiun quality, ethically raised pork, Two Rivers has crafted the perfect breakfast sausage. Easily pan fry to a golden brown and retain all of the juicy goodness. You'll definitely make this item a weekly staple in your household.
This product traveled 14 km to reach our warehouse.
Pork, Water, Spices, Salt, NorQuin Canadian Quinoa, Sodium Phosphate.
Features: Local , Canadian , Frozen Product
6 in stock
6 in stock
At Two Rivers we bring meat from farms to tables in a way that lets you understand and appreciate the food you eat. Our work is guided by three key values: quality meat products, respect for the animals and people we work with, and excellence every step of the way—from how we choose our partners to the cuts on your plate.
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13 in stock
This cheese is one of our favourites here at Upper Bench Winery & Creamery. Our Grey Baby blue cheese is a must try for both blue cheese lovers and those just starting to enjoy blue cheese. Our Grey Baby is smooth and silky, a surface ripened blue which is soft and creamy with occasional veining throughout with a luscious, lingering mushroom flavour. Some call it “a blue for beginners”, we just call it “delicious”. You will be a blue cheese believer after trying this little gem of a cheese.
We hand-craft all of our award winning cheese here at Upper Bench, using 100% Canadian Pasteurized Milk.
Our Grey Baby is hand-made in small 3 1/2″ rounds or 10″ rounds, which we then slice into wedges.
You might wonder where our cheesemaker came up with the name Grey Baby, a quick walk around our building here at Upper Bench Winery & Creamery with attention to the murals near the Creamery window, will give you the answer. Hint: small, furry & grey.
Double Cream Brie is made in three inch wheels. We cut the curd fairly large and then delicately place it in molds. We then dry salt them and move them to their aging room until they are covered in a fine white bloomy rind. Our buttery Brie’s texture becomes creamier as it ripens.
What can we say about this beautiful white fuzzy round of creamy buttery goodness! We cut the curd of our Double Cream Brie a little larger and gently fill the 3″ and 10” hoops to produce a soft, smooth texture. They are then dry salted and moved to their aging room where they are flipped twice a week until the white mould has completely covered the cheese and we can smell the sweet mushroomy aroma. Our Double Cream Brie is a classic French-style cheese, but with our own special Upper Bench touch!
Now here is a cheese for cheese lovers! Upper Bench Winery & Creamery is so proud of our Okanagan Sun, it is a delightful rustic little cheese. Our Okanagan Sun is a silky, aromatic, soft, washed-rind cheese with a smooth, intense flavour. As this little guy ages it becomes darker in colour (as the cultures continue to grow), often pale orange when young developing a darker, bright orange rind as it matures. Of course like all washed-rinds, the longer they age the stronger they become, both in taste and in aroma (we’re not supposed to say stinky or barnyard, but we did, and it is true).
Our most challenging cheese to craft at Upper Bench Winery & Creamery is our Okangan Sun cheese. We use a delicate touch when making this soft washed rind cheese, as it does not like to be fussed or played with too much. This little beauty is made by carefully cutting the curd into small squares before gently filling round hoops, which are left to ‘whey-off’ (drain). They are dry salted, left to dry slightly before being transferred to their aging room, where they are flipped and washed with a special brine until they develop their wonderful orange colour. Okanagan Sun has gorgeous orange rind with a creamy mild soft interior, which gets stronger as it ages. This very unique cheese is gaining quite the following.
Canadian Ranchland
"Canadian Rangeland Bison are raised and produced with the primary emphasis placed on the welfare of the animal. The bison spend the majority of their lives in their natural habitat, where they have the freedom, and space, to roam and graze as they want. Canadian Rangeland works with local producers, which provides for short trucking distances when the bison do go to slaughter. Short trucking distances and local production minimizes the stress experienced by the animals, and ultimately, increases the quality of the final product.
Canadian Rangeland Bison is proud to be one of the very few third party certified marketers of bison. In collaboration with SGS, one of the world’s leading certification bodies, Canadian Rangeland is subject to a stringent, yearly, auditing program to ensure highest quality of meat for our customers. Canadian Rangeland Bison works closely with local producers to continually assess and improve the standards of how animals are raised and produced. Canadian Rangeland Bison are free of any antibiotics, growth promotants, and animal by-products."
8 in stock
Using an incredibly beefy blend (50% chuck & 50% brisket) of our Two Rivers’ Natural Beef we've pressed some 5oz patties that are perfect for the grill.
Arguably the most popular food in North America. Burgers are great for many reasons — easy to cook, easy to eat and always, always delicious.
16 in stock
Non-GMO, all-vegetable diet, not raised with antibiotics.
Fraser Valley Pork
"Johnston’s Pork has been partnering with small, family-operated farms in the Fraser Valley to produce exceptional pork products since 1937. Believing that well-cared-for animals are essential for top-quality meats, Johnston’s looks for partner farms that care about the pigs they raise. All Johnston’s Pork producers have achieved Level 3 Certification under the Production Protocol Certification Standards concerning bio-security, nutrient and medication management, animal transport, and more.
Price adjustments for large orders may be made based on price/lb.
10 in stock
From taco night with the family to a BBQ on the weekend, chicken breast is undoubtedly one of the most popular and versatile meats to use at home.
(2 breasts per bag) of Specialty (Non-GMO certified and grain-fed with no animal by-products) chicken. The chicken is air chilled and antibiotic-free resulting in premium and deliciously healthy meat.
16 in stock
The Donaldson family have been farming since 1912 in Bradner. The home farm was pioneered by Rob Donaldson's grandparents when they moved to Bradner in 1902. It was a homestead, where they cleared the land with horses. They built a barn, and tilled the earth to make it farmable. The first farming operations were a daffodil, tulip farm, and dairy farm. At this time the cows would be mllked by hand and the milk was sold in cans and picked up by horse and buggy to be brought to the processing plant. Rob Sr bought the farm from his parents. At that time, he started poultry, broiler and pigeon farming. When Rob and Pat Donaldson got married, they soon after started dairy farming. At that time they milked 23 cows, while raising the next generation of Donaldson's, Sarah, Pamela, Robert and Bruce.
6 in stock
So what is Two Rivers' "natural" beef? Our partner ranchers raise beef the way nature intended. Naturally. The beef is raised on pasture for the majority of their lives with no antibiotics or hormones."
Ingredients: Beef, water, salt, sodium phosphate, sodium nitrate, spices.
10 in stock
Genmai Miso
With a subtle nutty flavour, our organic Genmai Miso is handcrafted from organic brown rice, organic soybeans, sea salt, and filtered water.
Aka Miso
Our organic Aka Miso is rich red in colour and handcrafted from a blend of organic white rice, organic whole soybeans, sea salt and filtered water. It is a longer aged miso, providing the fullest flavour of any of our misos.
Mugi Miso
Our organic Mugi Miso is handcrafted from organic soybeans, organic pearled barley, water, sea salt and koji.
$1 Jar deposit included in Price. Credit applied when the clean jar is returned to the delivery driver.
Fresh Housemade Hummus
Tahini, Water, Olive Oil, Pink Himalayan Salt, Garlic, Lemon Juice, Cooked Chickpeas.
We grow and freeze a variety of our best Blueberries every summer to ensure that families across British Columbia can enjoy local BC grown Blueberries year round.
All of our Blueberries are free of glyphosate products, picked and packaged in their prime to ensure optimal freshness and quality.
$1 Jar deposit included in Price. Credit applied when the clean jar is returned to the delivery driver.
$1 Jar deposit included in Price. Credit applied when the clean jar is returned to the delivery driver.
Silverking's tofu production process is based on traditional Asian methods. Organic soybeans, herbs, and garlic, are used, along with a traditional Japanese coagulant, known as nigari (magnesium chloride). The closed-kettle method of production gives Silverking tofu a uniquely smooth and delicate texture.
Silverking's tofu production process is based on traditional Asian methods. Organic soybeans, herbs, and garlic, are used, along with a traditional Japanese coagulant, known as nigari (magnesium chloride). The closed-kettle method of production gives Silverking tofu a uniquely smooth and delicate texture.
Cold smoked salmon is prized for its very delicate smoked flavour and rich texture. This delicious fish provides an abundance of omega-3s and vitamin D, heart-healthy source of protein and minerals, and is low in fat and calories.
These frozen smoked sockeye salmon fillets come skin on and boneless. Each 8 oz(150 – 270g) fillet is individually vacuum packed in our industry-grade plastic to lock in freshness. Our wild sockeye salmon is priced in dollars per kilogram and is caught locally in Osoyoos Lake by only the safest sustainable fishing practices.
Beliefs and traditions are a very important part of First Nations’ culture and often reflect a deep understanding and respect for nature. We want to honour the resiliency and prosperity of our natural environment by using only selective fishing methods. First Nations’ communities honour their roots by using holistic traditional practices of selective fishing—handed down from our ancestors.
Using selective fishing methods and quality control, we’re keeping an eye on the future without forgetting our past.
Ingredients: Wild Okanagan Sockeye salmon skin-on/bone-out (Sc’win, oncorhynchus), salt, wood smoke
Processed in a Federally regulated facility for premium food safety and quality.
Product of Canada
All our Wild BC Salmon are Ocean Wise approved
Thomas and Celina Tumbach
27218 Garnett Valley Rd.
Summerland, BC
V0H1Z3
Phone: 250-404-1206 (please leave a message)
E-mail: feedme@localmotive.ca
#150 The Apple Plaza
1848 Main Street
Penticton
Phone: 236-422-3512
www.localmotivemarket.ca
localmotivemarket@gmail.com
Store Hours:
Mon: 10am - 5pm
Tue - Sat: 9 am - 6pm
Sun: Closed