Pork, Bacon, Nitrate Free, Two Rivers approx 1 Lb Sliced
Non-GMO, all-vegetable diet, not raised with antibiotics.
Fraser Valley Pork
"Johnston’s Pork has been partnering with small, family-operated farms in the Fraser Valley to produce exceptional pork products since 1937. Believing that well-cared-for animals are essential for top-quality meats, Johnston’s looks for partner farms that care about the pigs they raise. All Johnston’s Pork producers have achieved Level 3 Certification under the Production Protocol Certification Standards concerning bio-security, nutrient and medication management, animal transport, and more.
Price adjustments for large orders may be made based on price/lb.
This designation certifies that chickens are raised using organic production practices that meet Canada Organic Standards in an environmentally sustainable way. The standards also have strict animal care and handling requirements that are certified and audited by an independent body. For more information on organic standards, visit CFIA’s website at www.inspection.gc.ca
RAISED IN ROOMY BARNS WITH OUTDOOR ACCESS
Chickens have three times the roaming space in their barns along with natural daylight and access to the outdoors, allowing natural free-range behaviours.
Chickens are fed a custom designed diet of wholesome certified organic grain.
RAISED WITHOUT ANTIBIOTICS, ADDED HORMONES OR ANIMAL BY-PRODUCTS
Chickens are raised without the use of antibiotics, added hormones or animal by-products.
RAISED AND PROCESSED IN BRITISH COLUMBIA BY FARMERS YOU CAN TRUST
Several generations of the Donaldson family live and work at Bradner Farms—located in Abbotsford and Ashcroft. They are committed to best practices in humane animal care and raising healthy birds in a natural environment.
At Two Rivers we bring meat from farms to tables in a way that lets you understand and appreciate the food you eat. Our work is guided by three key values: quality meat products, respect for the animals and people we work with, and excellence every step of the way—from how we choose our partners to the cuts on your plate.