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Made from a base of sprouted & fermented brown rice protein. Combining specific herbs, super-foods, medicinal mushrooms & probiotic enzymes to aid in maximizing your nutritional intake, energy, stability, and digestive harmony.
This blend highlights the respiratory supportive qualities of the Cordyceps Mushroom. It is said that Cordyceps mushroom helps to increase the levels of oxygen intake into the lungs and blood, thus helping to increase stamina while decreasing internal stress.
More oxygen.. More Power...
Mix this Mushroom blend into your morning coffee, tea or smoothie to enhance your wellness.
Made from a base of sprouted & fermented brown rice protein. Combining specific herbs, super-foods, medicinal mushrooms & probiotic enzymes to aid in maximizing your nutritional intake, energy, stability and digestive harmony.
This blend highlights the immune supportive and anti-inflammatory qualities of the Red Reishi Mushroom. It is said that Red Reishi Mushroom helps with the immune system's defence by consuming non-beneficial / harmful bacteria, yeasts & viruses while also lowering the body's inflammatory response to increase our natural immune response time.
Heal Faster...Get Stronger...!
Roasted with Organic Coffee Beans
A smooth Espresso Roast that is smooth and light in acidity.
Beans from Sumatra and Mexico
We are a family run business located in Summerland, British Columbia. We have been roasting small batch coffee since 2003. In our backyard roasting barn, everything is done by hand. Our mission is to stay small and hands on. We roast batches in an antique, fully manual 12kg Probat roaster. Love and attention are put into every roast.
The beans we roast come from all around the globe and are the highest grade of organic available. As well, they are all ethically correct, “farmer friendly” beans. All but three are either certified organic, UTZ certified, Rainforest Alliance or all of the above. The three single not certified organic beans are Cuban, Brazilian and Burundi, all of which are organic by default, grown by farmers who do not have the money or resources to become certified.
You will never know it's Decaf! Similar to regular Organic Paruvian.
Beans Sourced: Peru
We are a family run business located in Summerland, British Columbia. We have been roasting small batch coffee since 2003. In our backyard roasting barn, everything is done by hand. Our mission is to stay small and hands on. We roast batches in an antique, fully manual 12kg Probat roaster. Love and attention are put into every roast.
The beans we roast come from all around the globe and are the highest grade of organic available. As well, they are all ethically correct, “farmer friendly” beans. All but three are either certified organic, UTZ certified, Rainforest Alliance or all of the above. The three single not certified organic beans are Cuban, Brazilian and Burundi, all of which are organic by default, grown by farmers who do not have the money or resources to become certified.
Organic Medium Dark, well-rounded smooth finish.
Bean Origins: South America
We are a family-run business located in Summerland, British Columbia. We have been roasting small-batch coffee since 2003. In our backyard roasting barn, everything is done by hand. Our mission is to stay small and hands-on. We roast batches in an antique, fully manual 12kg Probat roaster. Love and attention are put into every roast.
The beans we roast come from all around the globe and are the highest grade of organic available. As well, they are all ethically correct, “farmer friendly” beans. All but three are either certified organic, UTZ certified, Rainforest Alliance or all of the above. The three single not certified organic beans are Cuban, Brazilian and Burundi, all of which are organic by default, grown by farmers who do not have the money or resources to become certified.
Complex morning medley to ignite your day. Dark & Delicious
Organic Beans from ElSalvadore, Peru, Guatemala & Ethiopia
We are a family run business located in Summerland, British Columbia. We have been roasting small batch coffee since 2003. In our backyard roasting barn, everything is done by hand. Our mission is to stay small and hands on. We roast batches in an antique, fully manual 12kg Probat roaster. Love and attention are put into every roast.
The beans we roast come from all around the globe and are the highest grade of organic available. As well, they are all ethically correct, “farmer friendly” beans. All but three are either certified organic, UTZ certified, Rainforest Alliance or all of the above. The three single not certified organic beans are Cuban, Brazilian and Burundi, all of which are organic by default, grown by farmers who do not have the money or resources to become certified.
Thomas and Celina Tumbach
27218 Garnett Valley Rd.
Summerland, BC
V0H1Z3
Phone: 250-404-1206 (please leave a message)
E-mail: feedme@localmotive.ca
#150 The Apple Plaza
1848 Main Street
Penticton
Phone: 236-422-3512
www.localmotivemarket.ca
localmotivemarket@gmail.com
Store Hours:
Mon - Fri: 10am - 5pm
Sat: 9 am - 6pm
Sun: Closed