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This is our Mediterranean style stuffed pasta. This is another one of our pasta varieties that has so much flavour, it can be enjoyed with just a little Parmesan and olive oil. We combine freshly crumbled Feta cheese with the great tasting Kalamata olives; add some Parmesan, Mozzarella, herbs, spices and wrap it in parsley flecked egg pasta to produce this Mediterranean delight. We first began producing this variety using black olives but found the Kalamata produced a much more flavourful pasta.
Retail Package Size: 350 grams
Old Country Pasta manufactures a wide variety of quality stuffed pastas. The many different varieties and shapes we offer will create endless opportunities at your dinner table. We create all of our fillings in-house and the wide variety we produce is left open to our imagination. The fillings we produce include a variety of quality cheeses, garden fresh vegetables, quality beef & poultry, and an assortment of superior spices. We then take our tasty fillings and wrap them in our thinly pressed pasta sheets. Pick some up today and let your adventure in dining begin!!
Old Country Edibles is a family owned business, manufacturing and distributing fresh pastas, and related products throughout the Lower Mainland, Whistler, Vancouver Island and the Interior. Old Country was taken over by the Plezia family in 1994 and inherited the name “Old Country Edibles Ltd”. We have since changed all our packaging to read “Old Country Pasta” as it more defines who we are. We started out in a very small facility on Powell Street in Vancouver, producing only our own flat pastas. At that time, we were servicing mostly restaurants, hotels and doing very little retail business with the Supermarkets.
After a couple of years, we moved to a new location in Vancouver at Hastings and Skeena. We became an active member of the local community, taking part in community functions and helping out local schools with fundraising programs. We soon began to produce our own line of stuffed pastas and eventually added many new varieties to our product line. We began to really make some headway in the retail market with our new products, which resulted in that facility becoming much too small.
Soon after, we moved to our current facility in Port Coquitlam, British Columbia. Over the past few years, we have upgraded our equipment, added additional staff and really focused our efforts in producing our trademark quality fresh pastas.
Our concept is very simple: We make everything from scratch and in small batches, using only quality ingredients which in turn produces quality products. One marketing tool which has proved to be very effective for us is “word of mouth”. We are constantly getting positive feedback from regular and new customers. This seems to have paid off, resulting in many new customers and having our products carried in some of the better know Natural/Organic stores
This in another unique variety we make that just seems to express “fine dining”. Gorgonzola cheese combined with walnuts and Ricotta cheese, mixed with Mozzarella, Parmesan, herbs and spices will create a dining experience that will impress your friends and family.
Retail Package Size: 350 grams
Old Country Pasta manufactures a wide variety of quality stuffed pastas. The many different varieties and shapes we offer will create endless opportunities at your dinner table. We create all of our fillings in-house and the wide variety we produce is left open to our imagination. The fillings we produce include a variety of quality cheeses, garden fresh vegetables, quality beef & poultry, and an assortment of superior spices. We then take our tasty fillings and wrap them in our thinly pressed pasta sheets.
Old Country Edibles is a family owned business, manufacturing and distributing fresh pastas, and related products throughout the Lower Mainland, Whistler, Vancouver Island and the Interior. Old Country was taken over by the Plezia family in 1994 and inherited the name “Old Country Edibles Ltd”. We have since changed all our packaging to read “Old Country Pasta” as it more defines who we are. We started out in a very small facility on Powell Street in Vancouver, producing only our own flat pastas. At that time, we were servicing mostly restaurants, hotels and doing very little retail business with the Supermarkets.
After a couple of years, we moved to a new location in Vancouver at Hastings and Skeena. We became an active member of the local community, taking part in community functions and helping out local schools with fundraising programs. We soon began to produce our own line of stuffed pastas and eventually added many new varieties to our product line. We began to really make some headway in the retail market with our new products, which resulted in that facility becoming much too small.
Soon after, we moved to our current facility in Port Coquitlam, British Columbia. Over the past few years, we have upgraded our equipment, added additional staff and really focused our efforts in producing our trademark quality fresh pastas.
Our concept is very simple: We make everything from scratch and in small batches, using only quality ingredients which in turn produces quality products. One marketing tool which has proved to be very effective for us is “word of mouth”. We are constantly getting positive feedback from regular and new customers. This seems to have paid off, resulting in many new customers and having our products carried in some of the better know Natural/Organic stores
The traditional egg linguine has been given a flavor explosion with the perfect mix of lemon and black pepper. This is one of our most popular flat pastas. This can also be enjoyed with just a little bit of olive oil and Parmesan cheese.
Retail Package Size: 350 grams
Old Country manufactures all of its flat pastas on extruder machines. These are machines which mix and knead the dough until it is ready for extruding. The machine then pushes the kneaded dough through different shaped dies to produce true Italian style pasta. The pressure required to push the dough through the die gives the pasta extra firmness to add to the al dente taste. Most of our flat pastas are produced with brass dies; this is the most favourable material to use as it gives the pasta a rough surface and allows the sauce to cling or hold better. The manufacturing process of extruded pasta requires more time and labour opposed to other methods but the end result is truly fantastic pasta. Buy some Old Country flat pastas today and taste the difference!!!
Old Country Edibles is a family owned business, manufacturing and distributing fresh pastas, and related products throughout the Lower Mainland, Whistler, Vancouver Island and the Interior. Old Country was taken over by the Plezia family in 1994 and inherited the name “Old Country Edibles Ltd”. We have since changed all our packaging to read “Old Country Pasta” as it more defines who we are. We started out in a very small facility on Powell Street in Vancouver, producing only our own flat pastas. At that time, we were servicing mostly restaurants, hotels and doing very little retail business with the Supermarkets.
After a couple of years, we moved to a new location in Vancouver at Hastings and Skeena. We became an active member of the local community, taking part in community functions and helping out local schools with fundraising programs. We soon began to produce our own line of stuffed pastas and eventually added many new varieties to our product line. We began to really make some headway in the retail market with our new products, which resulted in that facility becoming much too small.
Soon after, we moved to our current facility in Port Coquitlam, British Columbia. Over the past few years, we have upgraded our equipment, added additional staff and really focused our efforts in producing our trademark quality fresh pastas.
Our concept is very simple: We make everything from scratch and in small batches, using only quality ingredients which in turn produces quality products. One marketing tool which has proved to be very effective for us is “word of mouth”. We are constantly getting positive feedback from regular and new customers. This seems to have paid off, resulting in many new customers and having our products carried in some of the better know Natural/Organic stores
Thomas and Celina Tumbach
27218 Garnett Valley Rd.
Summerland, BC
V0H1Z3
Phone: 250-487-8245 (please leave a message)
E-mail: feedme@localmotive.ca
#150 The Apple Plaza
1848 Main Street
Penticton
Phone: 236-422-3512
www.localmotivemarket.ca
localmotivemarket@gmail.com
Store Hours:
Mon - Fri: 10am - 5pm
Sat: 9 am - 6pm
Sun: Closed