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At Two Rivers, we bring meat from farms to tables in a way that lets you understand and appreciate the food you eat. Our work is guided by three key values: quality meat products, respect for the animals and people we work with, and excellence every step of the way—from how we choose our partners to the cuts on your plate.
19 in stock
At Two Rivers we bring meat from farms to tables in a way that lets you understand and appreciate the food you eat. Our work is guided by three key values: quality meat products, respect for the animals and people we work with, and excellence every step of the way—from how we choose our partners to the cuts on your plate.
9 in stock
Using premiun quality, ethically raised pork, Two Rivers has crafted the perfect breakfast sausage. Easily pan fry to a golden brown and retain all of the juicy goodness. You'll definitely make this item a weekly staple in your household.
This product traveled 14 km to reach our warehouse.
Pork, Water, Spices, Salt, NorQuin Canadian Quinoa, Sodium Phosphate.
Features: Local , Canadian , Frozen Product
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Canadian Ranchland
"Canadian Rangeland Bison are raised and produced with the primary emphasis placed on the welfare of the animal. The bison spend the majority of their lives in their natural habitat, where they have the freedom, and space, to roam and graze as they want. Canadian Rangeland works with local producers, which provides for short trucking distances when the bison do go to slaughter. Short trucking distances and local production minimizes the stress experienced by the animals, and ultimately, increases the quality of the final product.
Canadian Rangeland Bison is proud to be one of the very few third party certified marketers of bison. In collaboration with SGS, one of the world’s leading certification bodies, Canadian Rangeland is subject to a stringent, yearly, auditing program to ensure highest quality of meat for our customers. Canadian Rangeland Bison works closely with local producers to continually assess and improve the standards of how animals are raised and produced. Canadian Rangeland Bison are free of any antibiotics, growth promotants, and animal by-products."
8 in stock
Using an incredibly beefy blend (50% chuck & 50% brisket) of our Two Rivers’ Natural Beef we've pressed some 5oz patties that are perfect for the grill.
Arguably the most popular food in North America. Burgers are great for many reasons — easy to cook, easy to eat and always, always delicious.
11 in stock
Non-GMO, all-vegetable diet, not raised with antibiotics.
Fraser Valley Pork
"Johnston’s Pork has been partnering with small, family-operated farms in the Fraser Valley to produce exceptional pork products since 1937. Believing that well-cared-for animals are essential for top-quality meats, Johnston’s looks for partner farms that care about the pigs they raise. All Johnston’s Pork producers have achieved Level 3 Certification under the Production Protocol Certification Standards concerning bio-security, nutrient and medication management, animal transport, and more.
Price adjustments for large orders may be made based on price/lb.
12 in stock
From taco night with the family to a BBQ on the weekend, chicken breast is undoubtedly one of the most popular and versatile meats to use at home.
(2 breasts per bag) of Specialty (Non-GMO certified and grain-fed with no animal by-products) chicken. The chicken is air chilled and antibiotic-free resulting in premium and deliciously healthy meat.
21 in stock
The Donaldson family have been farming since 1912 in Bradner. The home farm was pioneered by Rob Donaldson's grandparents when they moved to Bradner in 1902. It was a homestead, where they cleared the land with horses. They built a barn, and tilled the earth to make it farmable. The first farming operations were a daffodil, tulip farm, and dairy farm. At this time the cows would be mllked by hand and the milk was sold in cans and picked up by horse and buggy to be brought to the processing plant. Rob Sr bought the farm from his parents. At that time, he started poultry, broiler and pigeon farming. When Rob and Pat Donaldson got married, they soon after started dairy farming. At that time they milked 23 cows, while raising the next generation of Donaldson's, Sarah, Pamela, Robert and Bruce.
9 in stock
So what is Two Rivers' "natural" beef? Our partner ranchers raise beef the way nature intended. Naturally. The beef is raised on pasture for the majority of their lives with no antibiotics or hormones."
Ingredients: Beef, water, salt, sodium phosphate, sodium nitrate, spices.
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Thomas and Celina Tumbach
27218 Garnett Valley Rd.
Summerland, BC
V0H1Z3
Phone: 250-404-1206 (please leave a message)
E-mail: feedme@localmotive.ca
#150 The Apple Plaza
1848 Main Street
Penticton
Phone: 236-422-3512
www.localmotivemarket.ca
localmotivemarket@gmail.com
Store Hours:
Mon - Fri: 10am - 5pm
Sat: 9 am - 6pm
Sun: Closed