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Our Haskap Chili Jelly has just the right amount of heat without compromising the flavor. It pairs well with a charcuterie board.
Sugar free, sweetened with monk fruit. Wonderful for Keto or Diabetic Costumers.
The Haskap Syrup contains bits of Haskap berries and is excellent on waffles, pancakes or crepes and it makes delicious cocktails.
Made in Penticton!
Ingredients:
Pepper, Scotch Bonnet, Congo Chili, Vinegar, Water. Sugar, Salt, Garlic, Ginger
The Cilantro and Lime Vinaigrette is great on salads bringing the zing of fresh cilantro with the zest of limes. It is also a fabulous marinade for chicken, seafood or pork and is terrific drizzled on vegetables like asparagus, green beans or carrots. Try it in a quinoa salad or use it to make ceviche.
Fresh Herb and Garlic Vinaigrette is made up from fresh Italian Parsley, Cilantro, Sweet Basil and Marjoram this dressing evokes the flavours of the Mediterranean and is perfect for a Greek Salad. It is also a great marinade for chicken, seafood or even lamb. Use it when you serve asparagus or artichokes.
Genmai Miso
With a subtle nutty flavour, our organic Genmai Miso is handcrafted from organic brown rice, organic soybeans, sea salt, and filtered water.
Aka Miso
Our organic Aka Miso is rich red in colour and handcrafted from a blend of organic white rice, organic whole soybeans, sea salt and filtered water. It is a longer aged miso, providing the fullest flavour of any of our misos.
Mugi Miso
Our organic Mugi Miso is handcrafted from organic soybeans, organic pearled barley, water, sea salt and koji.
This creamy caesar dressing with just a hint of smoky chipotle is THE ingredient for a superior gluten free and vegan caesar salad. Toss it with roasted potatoes, brush it on garlic bread to add a little extra kick, or enjoy it on a protein like chicken or salmon or added to your favorite sandwich or wrap.
Great with caesar salads, chicken,
roasted vegetables, garlic bread and salmon
A curried maple twist on the Original UMAMI, this dressing, dip and finishing sauce is made with a nutritional yeast base and our own garam masala toasted spice blend that is perfectly balanced by the sweetness of pure maple syrup. UMAMI Curried Maple pairs well with rice bowls, seafood, pakora, samosas, roasted potatoes, kabobs, warm grain and kale/green salad or any other ordinary food that need a little extra!
Use on rice bowls, seafood, pakora, samosas,
roasted potatoes, kabobs, warm grains
and kale/green salads
Thomas and Celina Tumbach
27218 Garnett Valley Rd.
Summerland, BC
V0H1Z3
Phone: 250-404-1206 (please leave a message)
E-mail: feedme@localmotive.ca
#150 The Apple Plaza
1848 Main Street
Penticton
Phone: 236-422-3512
www.localmotivemarket.ca
localmotivemarket@gmail.com
Store Hours:
Mon: 10am - 5pm
Tue - Sat: 9 am - 6pm
Sun: Closed