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Made in Penticton!
Ingredients:
Pepper, Scotch Bonnet, Congo Chili, Vinegar, Water. Sugar, Salt, Garlic, Ginger
The Cilantro and Lime Vinaigrette is great on salads bringing the zing of fresh cilantro with the zest of limes. It is also a fabulous marinade for chicken, seafood or pork and is terrific drizzled on vegetables like asparagus, green beans or carrots. Try it in a quinoa salad or use it to make ceviche.
Locally made Argentina Chimichurri! This is a must-try and great accompaniment with the Chorizo Sausages listed on our website locally made by the same family.
Genmai Miso
With a subtle nutty flavour, our organic Genmai Miso is handcrafted from organic brown rice, organic soybeans, sea salt, and filtered water.
Aka Miso
Our organic Aka Miso is rich red in colour and handcrafted from a blend of organic white rice, organic whole soybeans, sea salt and filtered water. It is a longer aged miso, providing the fullest flavour of any of our misos.
Mugi Miso
Our organic Mugi Miso is handcrafted from organic soybeans, organic pearled barley, water, sea salt and koji.
This creamy caesar dressing with just a hint of smoky chipotle is THE ingredient for a superior gluten free and vegan caesar salad. Toss it with roasted potatoes, brush it on garlic bread to add a little extra kick, or enjoy it on a protein like chicken or salmon or added to your favorite sandwich or wrap.
Great with caesar salads, chicken,
roasted vegetables, garlic bread and salmon
A curried maple twist on the Original UMAMI, this dressing, dip and finishing sauce is made with a nutritional yeast base and our own garam masala toasted spice blend that is perfectly balanced by the sweetness of pure maple syrup. UMAMI Curried Maple pairs well with rice bowls, seafood, pakora, samosas, roasted potatoes, kabobs, warm grain and kale/green salad or any other ordinary food that need a little extra!
Use on rice bowls, seafood, pakora, samosas,
roasted potatoes, kabobs, warm grains
and kale/green salads
Umami is the fifth, little known youngest sibling of the four familiar tastes: sweet, salty, bitter and sour.
- Known to us as the “cider vin”, we have been enjoying this versatile dressing, dip, and finishing sauce for several years and are excited to finally share it with the world.
- Enjoy UMAMI with just about anything: greens, grains, any protein, roasted vegetables, stir fry and much more!
- Ingredients: Canola oil, apple cider vinegar, nutritional yeast, liquid soy seasoning (soy bean, vegetable protein), distilled water, organic Dijon mustard (mustard seeds, sea salt), pure maple syrup, garlic powder (dehydrated garlic, high oleic sun flower oil).
UMAMI Dressing, Dip and Finishing Sauce was born a salad dressing, but it is so much more:
Add it to coleslaw.
Toss on warm, roasted potatoes.
Use it instead of ketchup. On anything.
Turn a can of smoked oysters into haute cuisine.
Drizzle on eggs, cooked any way (includes omelettes and quiche).
Instead of soya sauce on rice or sushi.
The final touch on a pizza fresh out of the oven.
On a charcuterie tray with bread for dipping.
As a spread on sandwiches, or mixed into egg/tuna/salmon/chicken salad sandwiches (a little less mayo, a little UMAMI)
Thomas and Celina Tumbach
27218 Garnett Valley Rd.
Summerland, BC
V0H1Z3
Phone: 250-487-8245 (please leave a message)
E-mail: feedme@localmotive.ca
#150 The Apple Plaza
1848 Main Street
Penticton
Phone: 236-422-3512
www.localmotivemarket.ca
localmotivemarket@gmail.com
Store Hours:
Mon - Fri: 10am - 5pm
Sat: 9 am - 6pm
Sun: Closed