Silverking's tofu production process is based on traditional Asian methods. Organic soybeans, herbs, and garlic, are used, along with a traditional Japanese coagulant, known as nigari (magnesium chloride). The closed-kettle method of production gives Silverkingtofu a uniquely smooth and delicate texture.
Made from a base of sprouted & fermented brown rice protein. Combining specific herbs, super-foods, medicinal mushrooms & probiotic enzymes to aid in maximizing your nutritional intake, energy, stability, and digestive harmony.
This blend highlights the respiratory supportive qualities of the Cordyceps Mushroom. It is said that Cordyceps mushroom helps to increase the levels of oxygen intake into the lungs and blood, thus helping to increase stamina while decreasing internal stress.
More oxygen.. More Power...
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Thomas and Celina Tumbach 27218 Garnett Valley Rd. Summerland, BC V0H1Z3 Phone: 250-404-1206 (please leave a message) E-mail: firstname.lastname@example.org