Radish Salad with Carrots and Scallions

Directions

1. Place the raisins and orange juice in a small pan, bring to the simmer, take off the heat and leave to cool. 
2. Once cool, you can make the salad: 
3. Combine all the prepared vegetables in a bowl. 
4. Drain the raisins reserving the juice. 
5. Mix the raisins into the bowl of vegetables. 
6. Combine the orange juice with the oil, vinegar and season.  Mix well and toss the dressing into the bowl of sliced veg.