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Radish Salad with Carrots and Scallions

RADISH SALAD WITH CARROTS AND SCALLIONS

Ingredients

  • 2 oz Raisins
  • ¼ cup Orange Juice
  • One Bunch Radishes, washed, trimmed and sliced into thin discs
  • 6 oz Carrot, peeled and cut into similar sized discs
  • One Bunch Scallions, washed and thinly sliced
  • 3tbs Olive Oil
  • 2tsp Cider Vinegar
  •  Salt and Pepper to taste

Directions

  1. Place the raisins and orange juice in a small pan, bring to the simmer, take off the heat and leave to cool. 
  2. Once cool, you can make the salad: 
  3. Combine all the prepared vegetables in a bowl. 
  4. Drain the raisins reserving the juice. 
  5. Mix the raisins into the bowl of vegetables. 
  6. Combine the orange juice with the oil, vinegar and season.  Mix well and toss the dressing into the bowl of sliced veg.
LocalMotive Organic Delivery

Thomas and Celina Tumbach
27218 Garnett Valley Rd.
Summerland, BC
V0H1Z3
Phone: 250-487-8245 (please leave a message)
E-mail: feedme@localmotive.ca

LocalMotive Low Waste Market

#150 The Apple Plaza
1848 Main Street
Penticton
Phone: 236-422-3512
www.localmotivemarket.ca
localmotivemarket@gmail.com

Store Hours:

Mon - Fri: 10am - 5pm

Sat: 9 am - 6pm

Sun: Closed

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