Pasta with Creamy Zucchini and Dill

Ingredients

2 oz                 Butter

1 tbs                 Olive oil

One                  Onion, peeled and finely chopped

Two                 Garlic Cloves, peeled and minced

1 ½ lb              Zucchini, washed, trimmed and thinly sliced

3/4 cup            Sour Cream

Small bunch     Dill, washed, trimmed and finely chopped

12oz                 Pasta

Plenty              Grated Parmesan or substitute

Method

Heat the butter and oil in a large skillet over a low heat and cook the onions and garlic for about 10 minutes, add the zucchini and cook for a further five minutes.  Stir in the sour cream and season to taste.  Let this bubble up and add the dill.  Remove from the heat.  Meanwhile cook the pasta, drain well, then turn into the skillet and stir well to combine.  Serve with the grated cheese.