Simple Curried Cauliflower

Directions

1. Heat oil on high heat in large frying pan, add mustard seeds and cook till they begin to pop.
2. Stir in ginger, coriander, turmeric, cardamom, cayenne and cauliflower, toss them together. 
3. Pour in the juices, sprinkle with salt, cover and simmer until the cauliflower is just tender, stirring occasionally.
4. If you’d like to make this more saucy, you could stir in a cup of plain yogurt or coconut milk towards end, and stir gently till heated through.  (Don’t allow to boil!)