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Roasted Cabbage Sprouting Raab with Garlic Butter

Ingredients

3 - 4     Garlic Cloves, peeled and minced with a little salt

4oz      Butter, softened

½         Lemon, juice only

1           Bunch Cabbage Raab, washed and well dried.  1 inch trimmed of stalk.

            Olive Oil

            Pepper

Method

Turn the garlic paste into the soft butter and beat till well combined and smooth, adding the lemon juice.  Preheat oven to 400.  Arrange the raab on a baking tray, drizzle a little olive oil over top and toss.  Roast for around 10 minutes, toss again and pop back for another 10 minutes or till tender and slightly crispy.  Serve with dollops of the garlic butter melting on top.  If you have more butter than you need, you can put a dollop on any of your prepared vegetables!

LocalMotive Organic Delivery

Thomas and Celina Tumbach
27218 Garnett Valley Rd.
Summerland, BC
V0H1Z3
Phone: 250-487-8245 (please leave a message)
E-mail: feedme@localmotive.ca

LocalMotive Low Waste Market

#150 The Apple Plaza
1848 Main Street
Penticton
Phone: 236-422-3512
www.localmotivemarket.ca
localmotivemarket@gmail.com

Store Hours:

Mon - Fri: 10am - 5pm

Sat: 9 am - 6pm

Sun: Closed

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