Lemony Leeks with Feta

Directions

1. In a large frying pan, heat the stock till it simmers, add the leeks then cover and simmer for around 5 minutes. 
2. Combine the Olive Oil, Honey, Lemon Juice and Garlic by shaking together in a jar, season to taste with Salt and Pepper. 
3. When the Leeks are tender, remove from the pan with a slotted spoon and arrange on a serving plate
4. Add the chickpeas to the pan and heat for about a minute, tossing to warm through. 
5. Take the pan off the heat, remove the chickpeas with a slotted spoon and sprinkle over top of the leeks. 
6. Add the dressing and toss gently
7. Sprinkle the Feta Cheese over the top along with the lemon zest and snipped herbs.