250-404-1206
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Green Beans with piquant Salsa Verde

Ingredients

  • 1lb Beans, washed, topped and tailed
  • 1 Garlic Clove, peeled and minced
  • 1tbs Capers, rinsed
  • 2 – 3  Anchovy Fillets (optional)
  • One Bunch Parsley, washed and roughtly chopped
  • 1tbs  Red Wine Vinegar or Lemon Juice
  • 1tbs Olive Oil
  •  Salt and Pepper to taste

Directions

  1. Cook the beans in boiling water for about 5 minutes till just tender, drain. 
  2. While the beans are cooking, put the remaining ingredients in a food processor and pulse. You want a rough sauce, not a smooth paste, so don’t overdo it. 
  3. Taste and season with salt and pepper, adding a little more vinegar or lemon juice if you’d like. 
  4. Dress the hot beans and serve.
LocalMotive Organic Delivery

Thomas and Celina Tumbach
27218 Garnett Valley Rd.
Summerland, BC
V0H1Z3
Phone: 250-404-1206 (please leave a message)
E-mail: [email protected]

LocalMotive Low Waste Market

#150 The Apple Plaza
1848 Main Street
Penticton
Phone: 236-422-3512
www.localmotivemarket.ca
[email protected]

Store Hours:

Mon: 10am - 5pm

Tue - Sat: 9 am - 6pm

Sun: Closed

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