Green Beans with piquant Salsa Verde

Directions

1. Cook the beans in boiling water for about 5 minutes till just tender, drain. 
2. While the beans are cooking, put the remaining ingredients in a food processor and pulse. You want a rough sauce, not a smooth paste, so don’t overdo it. 
3. Taste and season with salt and pepper, adding a little more vinegar or lemon juice if you’d like. 
4. Dress the hot beans and serve.