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Gingered Broccoli


  • 1lb Broccoli
  • 1tbs Freshly Grated Ginger
  • 2 Garlic Cloves, peeled and sliced
  • 1/4 cup Rice Vinegar
  • 1tbs Hoison Sauce (or maple syrup)
  • 2tbs Soya Sauce


Combine the ginger, garlic, vinegar, hoisin sauce and soya sauce in a large lidded frying pan, bring to the boil and turn the broccoli into the mix. Put on the lid and steam for around 5 minutes till the broccoli is tender but still bright green. Serve with the remaining sauce over the top.

LocalMotive Organic Delivery

Thomas and Celina Tumbach
27218 Garnett Valley Rd.
Summerland, BC
Phone: 250-487-8245 (please leave a message)
E-mail: feedme@localmotive.ca

LocalMotive Low Waste Market

#150 The Apple Plaza
1848 Main Street
Phone: 236-422-3512

Store Hours:

Mon - Fri: 10am - 5pm

Sat: 9 am - 6pm

Sun: Closed

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