Gingered Broccoli

Ingredients

• 1lb Broccoli
• 1tbs Freshly Grated Ginger
• 2 Garlic Cloves, peeled and sliced
• 1/4 cup Rice Vinegar
• 1tbs Hoison Sauce (or maple syrup)
• 2tbs Soya Sauce

Directions

Combine the ginger, garlic, vinegar, hoisin sauce and soya sauce in a large lidded frying pan, bring to the boil and turn the broccoli into the mix. Put on the lid and steam for around 5 minutes till the broccoli is tender but still bright green. Serve with the remaining sauce over the top.