Creamy Mushroom and Parsley Pasta

Directions

1. Bring a pot of salted water to the boil, turn in the pasta and cook.
2. Melt 2tbs Butter in a pan over medium heat, add 1/3 of the garlic and saute for a minute till fragrant. 
3. Add the mushrooms and saute for 5 – 10 minutes until golden brown and softened.  Scoop onto a plate and set aside. 
4. Add the remaining 2 tbs of butter to the pan and melt again.  Add remaining garlic and saute for a minute,
5. Stir in the flour and dried herbs.  Cook for a minute, stirring. 
6. Add the milk gradually, whisking to incorporate, till thickened. 
7. Season with salt and pepper. 
8. When the pasta is cooked, drain and stir in a little Olive Oil. Gently toss in the sauce and mushrooms.
9. Stir in the parsley just before serving.