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Cauliflower and Turmeric Soup

Cauliflower and Turmeric soup


  • One Small Onion, peeled and chopped
  • One Cauliflower, trimmed, washed and broken into florets
  • 8oz Red lentils, washed
  • 1tbs Turmeric, dried
  • 4 cups Vegetable or Chicken Stock
  • Salt and Pepper to taste


  1. Heat the oil in a large saucepan. 
  2. Saute the Onion till transluscent.
  3. Stir in the Cauliflower, Turmeric, Lentils and add the stock.  Bring to the boil and simmer till the Lentils are soft and the Cauliflower is tender. 
  4. Take off the heat and blend, or mash with a potato masher if you prefer a more rustic consistency.  Season to taste.
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