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Cabbage Tops, Simply Done

Cabbage Tops, Simply Done

Ingredients

  • 1 Bunch Cabbage Tops, snap off the tough bit of stalk and roughly sliced the rest
  • 1 Tin of Anchovies (optional but delicious!)
  • 1tbs Olive Oil
  • 1 Garlic Clove, crushed
  • ½ Lemon, juiced
  • Salt and Pepper

Directions

  1. In a pan of boiling water, blanch the Greens for about a minute until tender.  Drain well. 
  2. Heat the oil in a pan, add the anchovies and allow them to ‘melt’.
  3. Add the Garlic and gently saute for about a minute till fragrant. 
  4. Add the Greens to the pan
  5. Drizzle the Lemon juice over them, season with salt and pepper to taste, toss gently together and serve hot. 
LocalMotive Organic Delivery

Thomas and Celina Tumbach
27218 Garnett Valley Rd.
Summerland, BC
V0H1Z3
Phone: 250-487-8245 (please leave a message)
E-mail: feedme@localmotive.ca

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1848 Main Street
Penticton
Phone: 236-422-3512
www.localmotivemarket.ca
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