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Cabbage Tops, Simply Done

Cabbage Tops, Simply Done


  • 1 Bunch Cabbage Tops, snap off the tough bit of stalk and roughly sliced the rest
  • 1 Tin of Anchovies (optional but delicious!)
  • 1tbs Olive Oil
  • 1 Garlic Clove, crushed
  • ½ Lemon, juiced
  • Salt and Pepper


  1. In a pan of boiling water, blanch the Greens for about a minute until tender.  Drain well. 
  2. Heat the oil in a pan, add the anchovies and allow them to ‘melt’.
  3. Add the Garlic and gently saute for about a minute till fragrant. 
  4. Add the Greens to the pan
  5. Drizzle the Lemon juice over them, season with salt and pepper to taste, toss gently together and serve hot. 
LocalMotive Organic Delivery

Thomas and Celina Tumbach
27218 Garnett Valley Rd.
Summerland, BC
Phone: 250-487-8245 (please leave a message)
E-mail: feedme@localmotive.ca

LocalMotive Low Waste Market

#150 The Apple Plaza
1848 Main Street
Phone: 236-422-3512

Store Hours:

Mon - Fri: 10am - 5pm

Sat: 9 am - 6pm

Sun: Closed

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