250-404-1206
0 Items
$ 0.00

Butternut Squash and Cilantro Soup

Butternut Squash and Cilantro Soup

Ingredients

  • 2 tbs Coconut (or vegetable) Oil
  • One Small Onion, peeled, and finely chopped
  • Three Garlic Cloves, peeled and minced
  • 1 x 2lb Butternut Squash, peeled, deseeded and diced
  • Two 400ml tins Coconut Milk or 3 cups of Stock (or half and half). You could add more if necessary for desired consistency.
  • One Bunch  Cilantro, washed dried and trimmed, cut stalks from leaves.
  • 30g Fresh Ginger, peeled and grated (or to taste)
  • 3tbs Soy Sauce
  • 2tbs Lime Juice
  • Salt and Pepper to taste

Directions

  1. Heat the Oil in a large pan
  2. Add the Onions and Garlic and cook over medium heat for about 5 minutes, without allowing it to burn. 
  3. Add the Squash, Coconut milk or stock and Cilantro stalks, bring to a boil then turn down the heat and simmer for around 25 minutes or till the squash is soft. 
  4. Remove from the heat, add the Ginger and Soya Sauce. 
  5. Blend till smooth.  Add the Lime juice and season to taste, serve garnished with some chopped Cilantro leaves and a sprinkle of black sesame seeds if you have them around.
LocalMotive Organic Delivery

Thomas and Celina Tumbach
27218 Garnett Valley Rd.
Summerland, BC
V0H1Z3
Phone: 250-404-1206 (please leave a message)
E-mail: [email protected]

LocalMotive Low Waste Market

#150 The Apple Plaza
1848 Main Street
Penticton
Phone: 236-422-3512
www.localmotivemarket.ca
[email protected]

Store Hours:

Mon: 10am - 5pm

Tue - Sat: 9 am - 6pm

Sun: Closed

Copyright © 2008 – Localmotive Organic Delivery.
All rights reserved.
Site by
YapBuzz
0
  • Hi there! Looks like your cart not contains CSA product from the CSA Boxes category – you must purchase a product from CSA Boxes category to check out.
0
Your Cart
Your cart is emptyReturn to Shop