Butternut Squash and Cilantro Soup

Directions

1. Heat the Oil in a large pan
2. Add the Onions and Garlic and cook over medium heat for about 5 minutes, without allowing it to burn. 
3. Add the Squash, Coconut milk or stock and Cilantro stalks, bring to a boil then turn down the heat and simmer for around 25 minutes or till the squash is soft. 
4. Remove from the heat, add the Ginger and Soya Sauce. 
5. Blend till smooth.  Add the Lime juice and season to taste, serve garnished with some chopped Cilantro leaves and a sprinkle of black sesame seeds if you have them around.