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Braised Savoy Cabbage – comforting and delicious!


One                 Savoy Cabbage, discard the outer leaves and finely shred, discarding the core

2 oz                 Butter

One                 Lemon, zest only

½ cup              Vegetable or Chicken stock


Heat the butter in a large pan and grate in the lemon zest.  Add the cabbage and cook over a medium heat till it begins to wilt and become glossy.  Pour in the stock and cover with a lid, let it cook for another 5 minutes till tender but still with a crunch and bright green!  Season to taste with salt and pepper.

LocalMotive Organic Delivery

Thomas and Celina Tumbach
27218 Garnett Valley Rd.
Summerland, BC
Phone: 250-487-8245 (please leave a message)
E-mail: feedme@localmotive.ca

LocalMotive Low Waste Market

#150 The Apple Plaza
1848 Main Street
Phone: 236-422-3512

Store Hours:

Mon - Fri: 10am - 5pm

Sat: 9 am - 6pm

Sun: Closed

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