Braised Savoy Cabbage – comforting and delicious!

Ingredients

One                 Savoy Cabbage, discard the outer leaves and finely shred, discarding the core

2 oz                 Butter

One                 Lemon, zest only

½ cup              Vegetable or Chicken stock

Directions

Heat the butter in a large pan and grate in the lemon zest.  Add the cabbage and cook over a medium heat till it begins to wilt and become glossy.  Pour in the stock and cover with a lid, let it cook for another 5 minutes till tender but still with a crunch and bright green!  Season to taste with salt and pepper.