Pulse Kitchen - Specialty vegan foods made in Penticton, BC.
Everything we make is 100% plant-based and gluten-free.

It's good to have a pulse!

SHARP CASHEW CHEDDAR

Tangy and Tasty. Made with local Gluten-Free Beer for extra sharpness. Chickpea miso and nutritional yeast adds cheesy flavour. (dairy-free, soy-free, vegan, gluten-free)

INGREDIENTS: FILTERED WATER, CASHEWS, ORGANIC COCONUT OIL, APPLE CIDER VINEGAR, GLUTEN-FREE BEER, ORGANIC CORNMEAL, NUTRITIONAL YEAST, AGAR AGAR POWDER, SEA SALT, ORGANIC CHICKPEA MISO (CHICKPEAS, RICE KOJI, SEA SALT, WATER), TURMERIC, SPICES, ONION POWDER, GARLIC POWDER, NATURAL FLAVOUR

CONTAINS: CASHEWS, COCONUT MAY CONTAIN: PEANUTS, ALMONDS

We produce specialty food products that are 100% plant based vegan and gluten-free. All of our products contain some form of pulses (dried beans, lentils, peas).

Pulses are very high in protein and fiber and very low on the Glycemic Index (great for diabetics). When grown, pulses leave soil nitrogen enriched, thereby reducing the need for fertilizers.

The UN declared 2016 the "International Year of Pulses" to promote pulses as a primary source of protein and other essential nutrients as well as increase awareness of pulses' environmental and sustainability benefits. As we like to say, "It's good to have a Pulse!".

ALL PRODUCTS ARE HAND-CRAFTED IN SMALL BATCHES HERE IN PENTICTON, BC