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Mix this Mushroom blend into your morning coffee, tea or smoothie to enhance your wellness.
Made from a base of sprouted & fermented brown rice protein. Combining specific herbs, super-foods, medicinal mushrooms & probiotic enzymes to aid in maximizing your nutritional intake, energy, stability and digestive harmony.
This blend highlights the immune supportive and anti-inflammatory qualities of the Red Reishi Mushroom. It is said that Red Reishi Mushroom helps with the immune system's defence by consuming non-beneficial / harmful bacteria, yeasts & viruses while also lowering the body's inflammatory response to increase our natural immune response time.
Heal Faster...Get Stronger...!
Silverking's tofu production process is based on traditional Asian methods. Organic soybeans, herbs, and garlic, are used, along with a traditional Japanese coagulant, known as nigari (magnesium chloride). The closed-kettle method of production gives Silverking tofu a uniquely smooth and delicate texture.
Kelowna company, Planty of Nosh is preparing whole-food plant-based vegan meals made with organic ingredients that you can actually pronounce.
Ingredients : Brown rice*, green lentils*, onion*, celery*,
mushroom*, walnuts*, GF flour (garbanzo bean flour, potato
starch, tapioca flour, white sorghum flour, lava bean flour), GF
panko (pea starch, water, tapioca starch, white rice flour, pea
protein, non GMO canola oil, non GMO dextrose, leavening
(sodium acid pyrophosphate, sodium bicarbonate, pea starch,
mono calcium phosphate), pea fibre, salt, modified cellulose),
miso*, tomato paste*(tomato pulp*, citric acid), seasonings*,
garlic*
Thomas and Celina Tumbach
27218 Garnett Valley Rd.
Summerland, BC
V0H1Z3
Phone: 250-404-1206 (please leave a message)
E-mail: feedme@localmotive.ca
#150 The Apple Plaza
1848 Main Street
Penticton
Phone: 236-422-3512
www.localmotivemarket.ca
localmotivemarket@gmail.com
Store Hours:
Mon - Fri: 10am - 5pm
Sat: 9 am - 6pm
Sun: Closed