Vegan GMO-free sauces are created and bottled locally in Vancouver using the same great recipes that the NAAM Restaurant has been serving for almost 50 years.
Coconut Curry Sauce
Indian Cuisine has been a big part of the NAAM for almost 50 years. Here is a tasty curry sauce direct from our cooks. We made it extra concentrated so that you can use it as a marinade OR add some coconut milk or broth to make a yummy curry sauce! Nom nom NAAM.
The Hickory Bourbon is an all-American delight, offering the tantalizing aroma and taste that only Bourbon can provide. Proudly made with small-batch Featherbone Whiskey from the award-winning Journeyman Distillery of Three Oaks, Michigan, USA, the Hickory Bourbon offers a savory kick with attitude, a great attitude. No shortcuts here.
Created from scratch and refined to perfection over 15 years, Richard Schaaf entered his BBQ sauce at the Minnesota State Fair, where it would go on to win three blue ribbons (1994, 1997, 2001). Following these awards, word began to spread as increasing numbers of friends and co-workers enjoyed home made batches of Richard’s tasty brew. Triple Crown BBQ Sauce made it to retail shelves and commercial kitchens beginning in 2009.
ALL TRIPLE CROWN BBQ SAUCES ARE USDA CERTIFIED ORGANIC, NON-GMO, GLUTEN-FREE AND VEGAN.
A curried maple twist on the Original UMAMI, this dressing, dip and finishing sauce is made with a nutritional yeast base and our own garam masala toasted spice blend that is perfectly balanced by the sweetness of pure maple syrup. UMAMI Curried Maple pairs well with rice bowls, seafood, pakora, samosas, roasted potatoes, kabobs, warm grain and kale/green salad or any other ordinary food that need a little extra!
Use on rice bowls, seafood, pakora, samosas,
roasted potatoes, kabobs, warm grains
and kale/green salads
LocalMotive Organic Delivery
Thomas and Celina Tumbach 27218 Garnett Valley Rd. Summerland, BC V0H1Z3 Phone: 250-487-8245 (please leave a message) E-mail: firstname.lastname@example.org