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Carmelis - The Velvet Cheese

$12.99

Carmelis is a family-owned boutique dairy farm located in Kelowna, BC, which takes pride in the uncompromising approach taken to ensure the unique quality of its cheeses. The cheeses are produced using traditional techniques learned during many visits to various areas of France in particular, and Europe in general. All of our cheeses are made from 100% goat milk produced on our sister farm in Agassiz, Mystery Meadows.

The milk contains no additives or preservatives, and we use no stimulation processes in its production, making sure to allot proper time for every type of cheese to reach its true maturity.

Throughout the entire production process, we make minimal use of machinery while making sure that the ripening process takes place under the optimal conditions of humidity and temperature.

The Velvet

A seasoned veteran at Carmelis, The Velvet has quickly grown to the masses with it’s ultra-creamy texture and mild tone. Whether food or wine is your vice, blue velvet’s versatility and cross-section is serious competition for all other camemberts.

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